A2 Milk is pure desi cow milk but unlike regular milk, it naturally contains only the easy to digest A2 protein, 100% free from the A1 protein that many people struggle to digest. Gir Cow A2 Milk comes from cows with hump on back, they naturally produce only A2 protein beneficial and not A1 – and that makes all the difference. At Captain’s Farm, we Produce and Deliver Preservative Free 100% pure Gir Cow A2 Milk.
Gir cow A2 Milk is a powerful yet soothing combination of Calcium, Potassium, Proteins and other nutrients which is essential for healthy bones. Apart from this, raw a2 milk also plays an important role in other aspects of health and nutrition.
Benefits of Gir Cow A2 Milk and some facts that you would love to know:
One of the best breeds in India, Gir cows, provides this in the form of A2 milk. Hence, regular consumption of A2 milk in your diet is a step towards a healthy body and mind.
Milk from dairy cows has been regarded as nature’s perfect food, providing an important source of nutrients including high quality proteins, carbohydrates and selected micronutrients. More than 95% of the cow milk proteins are constituted by caseins and whey proteins. Among the caseins, beta casein is the second most abundant protein and has excellent nutritional balance of amino acids. Different mutations in bovine beta casein gene have led to 12 genetic variants and out of these A1 and A2 are the most common. The A1 and A2 variants of beta casein differ at amino acid position 67 with histidine (CAT) in A1 and proline (CCT) in A2 milk as a result of single nucleotide difference. This polymorphism leads to a key conformational change in the secondary structure of expressed β-casein protein. Gastrointestinal proteolytic digestion of A1 variant of β-casein (raw/processed milk) leads to generation of bioactive peptide, beta casomorphin 7 (BCM7). Infants may absorb BCM-7 due to an immature gastrointestinal tract whereas adults gather the biological activity locally on the intestinal brush boarder. In hydrolysed milk with variant A1 of beta-casein, BCM-7 level is 4-fold higher than in A2 milk. Initial studies on indigenous cow (Zebu type), buffalo and exotic cows (taurine type) have revealed that A1 allele is more frequent in exotic cattle while Indian native dairy cow and buffalo have only A2 allele, and hence are a source for safe milk.
Are you aware that almost all brands today selling milks of HF and Jersey cows which has got A1 PROTEIN. Also almost all branded organic milk today contains milk of only HF and Jersey cows. Only A2 Milk comes from cows with hump on back, they naturally produce only A2 protein and no A1 – and that makes all the difference.
At Captain’s Farm, We make sure at every stage that any product you get from our farm has been fully tested for purity and freshness.
You can get the paid trial of Captain’s Farm A2 Milk and give it a try.