Description
Key Features:
Purity in Every Drop: Our A2 Desi Cow Ghee is crafted with utmost purity. It starts with around 27-30 liters of fresh Gir Cow A2 milk, which is carefully boiled and fermented in clay pots to form curd.
Hand-Churned Tradition: The curd undergoes a traditional hand-churning process using wooden equipment called ‘Bilona.’ This method ensures the retention of natural flavors and nutrients, making our ghee a true delicacy.
Aromatic Flavour: Captain’s Farm A2 Desi Cow Ghee boasts its own distinctive aromatic flavor, making it a culinary delight. It enhances the taste of your dishes, adding a touch of tradition to every meal.
Nutrient-Rich Goodness: The nutritive fatty acids in our ghee are derived from A2 milk, abundant in easy-to-digest A2 protein. Experience the richness of natural nutrients that contribute to overall well-being.
Chemical-Free Assurance: We take pride in offering a chemical-free A2 Desi Cow Ghee. Our commitment to quality ensures a product that aligns perfectly with the Indian diet, providing both taste and nourishment.
How It’s Made:
Fresh Gir Cow A2 milk undergoes a meticulous process, starting with boiling and fermentation in clay pots to form curd.
The curd is then hand-churned using traditional wooden equipment known as ‘Bilona.’
The separated butter is carefully boiled to create the golden treasure of A2 Desi Cow Ghee, which is then stored in glass jars.
Embrace the tradition, savor the purity – Captain’s Farm A2 Desi Cow Ghee is your choice for a flavorful and nutrient-rich addition to your daily cuisine.
Ashok Suthar –
I recently splurged on Captain’s Farm A2 Desi Ghee, and honestly, the Gir cow Ghee price feels like a bargain for the quality you get. It’s rich, aromatic, and adds a golden touch to my cooking that supermarket brands can’t match. A real gem for anyone looking to elevate their dishes with authentic flavor.