Vedic A2 Ghee made with traditional vedic methods from GIR Cow’s 100% pure chemical free A2 milk.
Vedic A2 Ghee is full of nutritive fatty acids, an ideal fat source for Indian vegetarian diet. It slows down ageing process, lowers bad cholesterol and boosts metabolism. Its regular consumption enhances physical and mental strength for balanced and active lifestyle. It keeps the body healthy, fit and increases the potency of the body.
A2 Ghee Making Process:
- First Fresh, raw, unprocessed gir cow A2 milk boiled and converted into curd in a clay pot.
- Then Curd is hand churned with a wooden churner, a method traditionally called “Bilona” to Extract butter.
- The separated makkhan (Bilona) obtained in the process sends to boiling process in a thick iron vessel on mild wooden flame.
For making 1 ltr A2 Ghee, we consume close to 35 ltrs of A2 milk. That’s why it is costly in comparison of general ghee available in the open market.
Vedic A2 Ghee is made from a2 milk collected from grass-fed desi gir cows only.
Hand churned ghee in this manner is good to retain health, fat soluble vitamins, which facilitate the absorption of essential nutrients in our body. Hand churned ghee also contains conjugated linolenic acid which is helpful in losing weight, particularly belly fat, and is known to slow the progress of cancer and heart disease. Additionally, hand churned desi cow ghee provides deep nourishment to all of the dhatus (tissues) of the body, also helping with ulcers, constipation and the treatment of burns and blisters. It has several other benefits as well.
With its pleasant aroma and flavour, our Vedic a2 ghee makes every dish in your home satiating and delicious.