A2 Desi Cow Ghee

Mother’s love, packed in a jar.

About Captain’s Farm A2 Ghee

Captain’s Farm A2 Ghee is made from pure A2 milk of grass-fed Gir Cows using traditional Vedic methods. Delivered to you in its purest state, the ghee is not only 100% preservative-free but also contains only A2 protein, the easy-to-digest milk protein, found only in indigenous cows of India.

A2 ghee brings to you nutritive fatty acid, well-suited for the Indian diet adding more years to your life and more nutrition to your food.

The Process of Making A2 Ghee:

  • Fresh Gir Cow A2 milk is boiled and fermented to form curd in a clay pot.
  • The curd is then hand-churned with a wooden churner, the “Bilona” way of butter extraction.
  • The separated butter (Bilona) is then boiled to make ghee.

35 litres of milk goes into preparing 1 litre of pure A2 ghee and purity comes at a cost. So, don’t compare it with the open market alternatives of A1 ghee.

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Benefits of Captain’s Farm A2 Ghee:

  1. Hand-churned ghee gives you fat-soluble vitamins, which facilitate the absorption of essential nutrients in our bodies.
  2. Its higher nutritional values include Iron, Sodium, Calcium, Vitamin A, D, E, K along with Omega 3 and Omega 6 fatty acids.
  3. Hand-churned ghee also contains conjugated linolenic acid which is helpful in losing weight, particularly belly fat and is known to slow the progress of cancer and heart disease.
  4. It helps cure headaches, snorting, migraines, sleeplessness, hair fall, and untimely greying of hair.

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All products from the Captain's Farm are made from pure A2 milk from Gir Cows, fed and bred at the farm itself with organic fodder.